ESTEVAL AGRO ALIMENTAIRE
ESTEVAL, owned by Stéphane and Valérie, is a family-run SME established in April 2008 and co-managed by a physician specializing in nutrition and an agricultural engineer. We are involved in the processing and marketing of Senegalese and African food products.
ESTEVAL specializes in processing local fruits into pasteurized juices, nectars, and syrups, which are then bottled.
Our goal is to promote the processing and consumption of tropical products. This adds value to the raw materials and contributes to the economic and social development of Senegal and Africa.
We work in partnership with producer groups in various regions of Senegal: the Thiès region, the Tambacounda region, and the Casamance region. This allows for a certain level of organization within the supply chain for some products (hibiscus, baobab, mango).
We employ local workers; this contributes, on our scale, to improving the living conditions of the population in Senegal.
