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Description
Slightly acidic, this syrup is obtained from the tamarind clove. It is naturally rich in dietary fiber, hence its laxative properties. It also brings you vitamin C and calcium
TREATMENT RECEIVED: pasteurization
COMPOSITION:
clarified fruit extract: 10%
Water: 25%
Sugar: 60%
Lemon juice possibly: 5%
STORAGE: at room temperature and away from moisture. Store in the refrigerator after opening.
DURATION OF STABILITY: 12 months
DIRECTIONS FOR USE: 1/5 syrup and 4/5 water and shake well
PERFUMES: Tamarin
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