Moringa leaves

Moringa Leaves

Moringa is very rich in nutrients (vitamins, minerals, and proteins). Fresh Moringa leaves contain, per gram:

7 times as much vitamin C as oranges,

4 times as much calcium as milk,

4 times as much vitamin A as carrots,

3 times as much potassium as bananas,

3 times more iron than spinach, and as much protein as chicken eggs!

Moringa Leaves: The most popular species is Moringa oleifera, a multi-purpose tree native to India, cultivated in the tropics where it is often simply called "Moringa" and is believed to have medicinal properties. The African species Moringa stenopetala is also widely cultivated, although less so than Moringa oleifera.
For centuries, people around the world have used the Moringa leaf as food but also for its medicinal properties. Particularly in India, which is one of the plant's birthplaces, Moringa leaves are used to treat anemia, anxiety, asthma, hypertension, psoriasis, joint pain, thyroid disorders, headaches, sore throats, kidney stones, and even serve as an aphrodisiac. In recent years, numerous studies have revealed that Moringa leaves can also have an effect on certain chronic, so-called civilization diseases. This is the case with diabetes and cholesterol, particularly thanks to its rich antioxidant content and the presence of beta-sitosterol.
Moringa Leaves
Provides a sense of well-being, supports normal blood glucose levels
Promotes healthy digestion, increases energy, improves skin health
Normal liver and kidney function, reduces the appearance of fine lines and wrinkles
Promotes normal blood cholesterol levels, promotes healthy cell structure. Nourishes the eyes and brain, and activates metabolism with its organic ingredients.
Helps with osteoporosis, skin diseases, prostate and intestinal infections, diabetes, gout, arthritis, headaches and migraines, and hair loss.
Rich in antioxidants, it strengthens the immune system, is anti-inflammatory, and promotes circulatory health.
Moringa is considered a treatment for anemia and loss of appetite, gastric pain, stomach ulcers, diarrhea, dysentery, and colitis.
Moringa can also be used in certain cases of diabetes to stabilize blood sugar levels and can stabilize blood pressure. It increases lactation in women. However, the roots or root bark should never be used during pregnancy.
Indications:

Leaf tea relieves gastric ulcers and diarrhea. Detoxifies the body and eliminates toxins
Dietary supplement for diets and obesity control
Prevents the formation of free radicals
Fights insomnia
Fights stomach bloating
Promotes digestion
Directions for use: Take a pinch of leaves daily, in the morning on an empty stomach, and let it steep.

Weight: 50g