Bissap

"Bissap" is the wolof word for hibiscus plant. You can use it to make juice or for an infusion.

Hibiscus, often called bissap in some regions, particularly West Africa, is a vibrant and aromatic flower that is commonly used for culinary and medicinal purposes. The plant is scientifically known as Hibiscus sabdariffa, and its flowers are typically bright red or deep purple. The dried petals are commonly used to make refreshing drinks and are known for their tangy, slightly sour taste.

In many parts of Africa, the drink produced from hibiscus petals is called bissap and is often served chilled as a thirst quencher. The drink is sometimes sweetened with sugar or honey and can be flavored with mint, ginger, or other fruits. In addition to its delicious taste, hibiscus is known for its health benefits, including being high in vitamin C, antioxidants, and having potential blood pressure lowering benefits.

In some cultures, hibiscus flowers are also used in soups, jams, and as a garnish, showcasing their versatility in the kitchen. Beyond its culinary uses, hibiscus is prized for its medicinal properties and has been used in herbal remedies for a variety of ailments, including digestive issues and high blood pressure.

Weight: 100g