Description
BISSAP (HIBISCUS) LEAVES
Description
Bissap Leaves – Natural Hibiscus from Senegal (Karkadé)
EtouNature bissap leaves, from the Hibiscus sabdariffa plant, are grown and naturally dried by women's processing cooperatives in Senegal.
Rich in antioxidants, fruit acids, and anthocyanins, bissap, also known as karkadé, is recognized for its refreshing, digestive, and protective properties.
Used for centuries in Africa, India, and the Arab world, hibiscus leaves and flowers are now featured in both natural beverages and cosmetic products.
Benefits and Traditional Uses
In India, hibiscus petals are known for:
Promoting hair growth
Preventing hair loss and premature graying
Adding thickness and shine to hair
In African traditional medicine, bissap is valued for its properties:
Antioxidant and purifying: it helps eliminate toxins.
Antispasmodic and hypotensive: it supports cardiovascular health.
Antimicrobial and anthelmintic: it helps purify the body.
Anti-inflammatory: it soothes the throat and relieves digestive problems.
Culinary Uses
Bissap leaves and powder can be used to prepare:
Refreshing juices, herbal teas, or cocktails (hot or cold)
Syrups, jams, or natural food colorings Recipe: Add 30 g of bissap powder and a few mint leaves to 1 liter of water. Let it steep for 10 minutes, strain, sweeten to taste, and serve chilled!
Cosmetic Uses
Thanks to its antioxidant and coloring properties, hibiscus powder is used in the manufacture of:
Creams, shampoos, anti-aging and softening treatments,
Natural makeup and moisturizing treatments,
providing radiance and protection to skin and hair.
Weight: 100g
Shelf life: 3 years
Features
Reviews
No reviews found
